It’s a simple concept:
Home-cured and smoked fish, meat and cheese, home-baked cakes and home-made sauces
Using local ingredients
Served for Breakfast/Brunch and Lunches
In two lovingly restored XVth century rooms
And outside tables with a view
At 16 St Dunstan’s street, Canterbury CT2 8AF
Open Monday to Friday from 8 till 5, Sunday from 9 to 4.